FOR THE TOPPING
● 2tsp vegetable oil
● ½ red onion, peeled and finely chopped
● 400g (14oz) beef mince (not pre-frozen)
● Pinch of dried oregano
● ½tsp English mustard powder
● 1½tsp tomato ketchup
● 1tsp Worcestershire sauce
TO SERVE
● 4tsp clear honey
● small burger buns or ciabatta bread
METHOD
1 Heat the oil in a small frying pan, then add the onion and stir over a medium heat until softened. Leave to cool completely.
2 Put the beef mince, oregano, mustard powder, tomato ketchup and Worcestershire sauce into a bowl and season with salt and pepper (don’t skip the salt completely or the burgers will be tasteless).
3 Mix it all together, then, using your hands, shape into 8 mini burgers.
TO FREEZE: Place on a single layer on greaseproof paper on a tray or board then freeze uncovered. Once frozen they can be transferred into a bag for easy storage in the freezer. To reheat, place the frozen burgers under a preheated grill for about 5 minutes, then turn them over and grill for a further 5 minutes or until cooked right through.
Warm the honey and brush over the burgers, return them to the grill for a further 1–2 minutes and serve in burger buns or ciabatta.
Read more: http://www.dailymail.co.uk/femail/food/article-1393470/The-big-freeze-Mini-burgers-honey-glaze.html#ixzz1PvLQR29a
source:http://www.dailymail.co.uk
